鲁东大学智能信息处理实验室
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Vision–Language Models
A comparative study of vision–language models for food ingredient recognition and nutrient estimation
The accurate assessment of food composition is essential to understanding its nutritional and sensory properties. Traditional dietary …
Shenglong Wang
,
Guorui Sheng
,
Hongfei Yan
,
Weiqing Min
,
Shuqiang Jiang
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